John Myers
Steakhouse Fries
The perfect steakhouse fries recipe with a picture and simple step-by-step instructions.
- 400 g Potatoes
- Dried marjoram
- Ground caraway
- Sweet paprika powder
- Hot paprika powder
- Ground black pepper
- Ground colorful pepper mixture
- Salt
- Rapeseed oil
- Water
The stain
- Put the spices in a medium bowl. Add a little water and rapeseed oil in equal parts and stir to a nice pulpy mixture. Always add a little less liquid at the beginning so that the stain does not become too liquid.
- Wash the potatoes, cut into coarse strips and drain. Then put the potatoes in a large bowl and pour the marinade over them. Mix everything well with your hands until the potatoes are completely coated with the stain.
- Preheat the oven to 220 ° C. Spread the spicy potatoes loosely on a baking sheet and then bake for about 40-50 minutes with hot air at 200 ° C until golden brown. Salt before serving.
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