John Myers
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Sun Pie
The perfect sun pie recipe with a picture and simple step-by-step instructions.
*** DOUGH ***
- 500 g Flour
- 100 g Melt butter
- 0,5 Cup Oil
- 0,5 Cup Water
- 1 pinch Salt
*** FILLING ***
- 1 Leek
- 2 Garlic cloves chopped
- 200 g Quark
- 150 g Crumbled feta
- 1 Egg
- 1 packet Italian HERBS TK.
- Salt
- Pepper
*** Aside from that ***
- Breadcrumbs
- Olive oil
- Sunflower seeds fresh
- The dough: put butter, oil, water and salt in a bowl. Gradually add the flour while stirring until a soft dough is formed that loosens easily from the shell. Put aside.
- Cut the leek into fine rings, chop the garlic. Steam both in a little oil over low heat until the leek is soft.
- Mix the quark, crumbled feta, egg, herbs, leek and a little salt and pepper in a bowl. If the mixture is too runny, add some breadcrumbs until the mixture is firm enough to be shaped into a “sausage”.
- Divide the dough into two equal pieces. Roll out each piece into an approx. 30 cm circle.
- Place a circle on a baking sheet lined with baking paper. Scatter some breadcrumbs in the middle and around the edge (this prevents the dough from getting damp from the filling).
- Place about 1/3 of the filling compound in the center of the circle. Shape the remaining filling into a “sausage” (about 3-4 cm thick) and place around the edge on top of the breadcrumbs.
- Now cover with the second dough circle. In the middle, just above the filling, place an upside-down cereal bowl and press down a little until the two doughs join together (so that the filling does not leak). Seal the edges well (you can also do this with a fork).
- Now cut the pie from the edge up to approx. 1 cm to the cereal bowl in approx. 21-23 pieces, approx. 3-4 cm thick. Carefully turn each incised piece (whether to the left or right, but all should be turned in the same direction) until the pieces are almost vertical.
- Remove the cereal bowl, brush the middle piece with a little olive oil and sprinkle with some sunflower seeds. The kernels must be pressed lightly onto the dough, otherwise they will not stick.
- Put the pie in the oven preheated to 180 * C and bake for about 20-25 minutes.
- TA … DA … DA … DAAAAAA !!!
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