Steaks à la Werner

Ingredients for 2 servings:

• 2 steak(s) (rump steaks, beef), aged
• 4 tomatoes
• 4 tbsp olive oil
• 6 tbsp olive oil for marinating
• black pepper, freshly ground
• Sea salt from the mill
• some herb butter
• Baguette(s) if required

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Favorite food – rustic and simple from the electric grill

Marinate the steaks at room temperature on a plate with 6 tablespoons of olive oil without any other ingredients. Let it marinate for about 1/2 hour. Meanwhile, wash the tomatoes, slice them, and arrange them on a plate. Grill the steaks on the preheated grill for about 2 minutes on each side. Arrange the steaks on plates and drizzle the tomatoes with 4 tablespoons of good olive oil. At the table, season to taste with sea salt and freshly ground black pepper. Serve with a little herb butter and perhaps some baguette.