John Myers
Contents
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Ingredients
- 500 g Floury potatoes
- 200 ml Homemade cashew milk
- Salt and nutmeg to season
- ******************
- 2 tbsp Butter or ghee
- 1 tbsp Spelt flour
- 200 ml Homemade cashew milk
- 1 piece Fresh grated horseradish as big as a thumb
- 3 tsp Alternatively from the glass, for example
- Salt and pepper
- 1 tsp Lemon organic
- *****************
- 1 tbsp Coconut oil
- 1 piece Chopped onion
- 1 kilogram Fresh spinach leaves
- ********************
- Salmon of your choice and taste
Instructions
- Peel the potatoes, wash them and cut them to size, cook with salt in water until they are soft. I keep the cooking water, it can be used for other dishes, here I continued to use it for the sauce. Add the cashew milk * to the potatoes and make a mash out of it, I left it in pieces, season with salt and nutmeg.
- Put the ghee in a pan, sweat out the flour in it and add the cashew milk, here it can be thinner. Add the freshly grated horseradish, stir well and add salt and pepper to taste. A few more squirts of lemon to round off.
- Sort the spinach, wash and spin dry. Sweat the onion in coconut oil and add the spinach, which will collapse in 2 minutes, season with salt and pepper.
* Cashewmilch
- Put the cashew nuts in a blender or other mixer and mix vigorously until a kind of dough sticks to the container and then add a little water or oat milk and mix until creamy. Depending on the thickness of the cashew milk, add more or less water.
- The salmon, here I took organic salmon and cook it in the steamer, I thawed the salmon for about 2 hours beforehand.
- Arrange the plates, add salt to the salmon, if necessary, I put some butter over the mashed potatoes, little tomatoes tossed in butter and fried parsley on the mash for decoration ... it was a very tasty meal, after It was very good all the festive days, before we ate a nice colorful salad - have fun cooking
