Steamed white cabbage Czech style

Ingredients for 4 servings:

• 600 g white cabbage
• 2 onions
• 80 g lard
• 3 tbsp sugar
• 30 g flour
• Vinegar
• Caraway seeds
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Steamed cabbage

Finely grate the white cabbage. Lightly brown the finely chopped onions in lard, add the drained white cabbage, caraway seeds, and sugar, pour boiling salted water over it, and sauté until tender. Reduce the juice, dust the cabbage with flour, sauté, add vinegar and water, and sauté briefly. The dish should not be mushy and should have a sweet and sour flavor. Lemon juice or a little white wine can be used instead of vinegar.