John Myers
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Stew: Creamed Beer and Vegetables with Prawns
The perfect stew: creamed beer and vegetables with prawns recipe with a picture and simple step-by-step instructions.
shrimp
- 10 piece Frozen king prawns
- 1 tbsp Pickled tomato oil
- Colorful pepper
Beer vegetable creamer
- 200 g Waxy potatoes with their skin on
- 30 g Spring onions fresh
- 75 g Yellow pepper
- 3 piece Pickled tomatoes
- 150 ml Beer Export Hell
- 125 ml Cream
- 100 g Date tomatoes
- Colorful pepper
- Sea salt from the mill
- Ground ginger
- Dried tarragon
shrimp
- Thaw prawns under hot water, pat dry and gently fry in hot oil with a little pepper for about 5 minutes … take on the pan and set aside
Beer vegetable creamer
- Wash the potato, peel and cut into cubes … cook in salted water for about 10 minutes until firm to the bite, drain and allow to cool a little in a colander
- Wash the date tomatoes, spring onions and peppers and pat dry … Divide the spring onions and rings, the peppers into strips and the tomatoes into quarters … Cut the pickled tomatoes into small cubes
- Fry the spring onion rings and paprika strips in the frying fat of the prawns for about 5 minutes … Brown the potatoes and pickled tomatoes for about 3 minutes … Deglaze with beer and reduce to 1/3 … Add cream, prawns and spices and simmer gently for about 5 minutes … Add tomato quarters and simmer for another 3-5 minutes
Serve
- Place the beer and vegetable creamed pot with prawns on a deep plate and tax with tarragon
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