John Myers
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Stew: Surprise
The perfect stew: surprise recipe with a picture and simple step-by-step instructions.
- 4 Mettenden
- 1 tbsp Rapeseed oil
- 5 medium-sized Carrots
- 5 small Potatoes
- 1 small Parsnip fresh
- 1 pole Leek
- 3 tbsp Plate lenses
- 2 Shallots
- 2 Bay leaves
- 1 Teaspoon (level) Thyme dry
- 1 pinch Sugar
- Salt and pepper
- Lemon juice
- 1 liter Water
- 1 bunch Parsley crispy fresh
introduction
- I wanted to cook Wurzelmatsche (a family recipe consisting of carrots, potatoes, parsley and butter). In the fridge there was still a pack of Mettenden that had to go. There was also a stick of leek and a parsnip that were starting to wilt. Now I thought that lentils go very well with Mettenden and got an appetite for them. And that turned into the surprise stew.
Preliminary work
- Halve the beef ends lengthways and cut into slices. Peel, dice and wash the carrots, parsnips and potatoes. Peel and divide shallots. Cut the leek into rings and wash thoroughly. Wash parsley, shake dry and chop.
preparation
- So fry the meatballs in the oil. Add the vegetables, except onions, and stew briefly. Pour in water, add thyme, bay leaf, lentils and shallots to the stew, bring to the boil and simmer for about 30 minutes.
- When everything is done, season with salt, pepper, sugar and lemon juice and stir in the parsley.
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