in Thailand

Sticky Rice

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Ingredients for 3 servings:

  • 200 g rice (sticky rice) from the Asian shop

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Sticky rice

Briefly rinse the glutinous rice with clean water, then soak it in cold water for at least 3 hours, preferably overnight. Drain the water and steam the rice for about 15 minutes. It’s best to place the cooked rice on a board and use a wooden spoon to let it air out to prevent it from becoming mushy. The rice has a dry, sticky, grainy consistency and can be formed into balls with your fingers and dipped into the sauce. It’s best with chicken and sweet chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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