John Myers
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Stir-Fry: Pak Chio Pan
The perfect stir-fry: pak chio pan recipe with a picture and simple step-by-step instructions.
vegetables
- 150 g Pak Choi mustard cabbage
- 100 g Fresh tomato
liquid
- 1 tbsp Rapeseed oil
- 100 ml Orange juice
seasoning
- 1 tsp Savory
- 1 tsp Tarragon
- 1 tsp Chervil
- 1 tsp Pimpernelle
- 1 tsp Colorful pepper
- 0,5 tsp Dried chilli
preparation
- Wash the Pak Choi, clean and cut into coarse pieces … Wash the tomato, remove the blossom and cut eight / medium-sized pieces … Wash fresh herbs, dry and finely chop
Cook
- Heat the pan … Briefly heat the oil with pepper and chilli … Sear the pak choi for about 5 minutes as if with orange juice and let it reduce gently for another 5 minutes … Add the tomatoes with (dried) herbs and simmer for another 5 minutes leave … leave the pan on the switched-off warm hob for approx. 3-5 minutes and fold in fresh herbs
Serve
- Put the solo as a main course on (deep) plates or serve as a (warm) side dish such as (cold) salad in a key
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