Stir-fry Spicy

1. First clean the carrots, peppers and parsnips – peel and cut into slices or cubes. Cut the fennel into thin strips. Melt clarified butter in a pan or on a plate. Weigh the fennel herb small. Put everything on the plate (salt and pepper) and let simmer slowly over medium heat for 10 minutes.
2. During this time you put a yellow chilli pepper and the red pepper in the witcher and mix this with olive oil and orange juice. Add this mixture to the vegetables and let the spices reduce (approx. 5 minutes). Finally, a trick of butter (or not) – done !!!!

Bon appetit and culinary greetings your Biggi ♥