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Cashew Dip

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Cashew Dip

The perfect cashew dip recipe with a picture and simple step-by-step instructions.

  • 100 g Cashew nuts
  • 100 ml Water
  • 1 tsp Apple Cider Vinegar
  • 8 Kräuter-Mischung ( TK)
  • 1 Knickle toe
  • Salt
  • Pepper
  • Paprika powder
  • Chives fresh
  1. Mix the cashew nuts with the water and apple cider vinegar in a mixer to a creamy mass and place in a bowl. Chop the garlic, cut the chives and add to the cashew mixture with the other ingredients.
  2. Season to taste and put in the refrigerator so that the cream becomes thicker. It is best to prepare the dip a day in advance.
Dinner
European
cashew dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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