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Strawberries with Cottage Cheese, Cider and Pistachios

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Strawberries with Cottage Cheese, Cider and Pistachios

The perfect strawberries with cottage cheese, cider and pistachios recipe with a picture and simple step-by-step instructions.

  • 150 g Quark double cream
  • 100 Milliliters Tart cider
  • 0,5 Vanilla pod scraped out
  • 2 teaspoon Orange blossom honey
  • 150 g Fresh strawberries
  • 1 tablespoon Freshly chopped pistachios
  1. Mix the quark with the cider, honey and the pulp of the vanilla pod until creamy. Put in the fridge for 1 hour.
  2. Wash, clean and slice the strawberries. Alternate the strawberries and the quark in a glass bowl and sprinkle with the pistachios.
Dinner
European
strawberries with cottage cheese, cider and pistachios

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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