John Myers
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Apple Pie for Pentecost.
The perfect apple pie for pentecost. recipe with a picture and simple step-by-step instructions.
Batter:
- 80 g Butter
- 80 g Sugar
- 3 Pc. Eggs
- 50 g Mondamine powder
- 100 g Flour
- 1 teaspoon Baking powder
Covering:
- 2 Pc. Apples, Elstar
- 4 Splash Lemon juice
- 2 tablespoon Raisins
Batter:
- Mix the butter with sugar at room temperature until smooth.
- Add eggs one at a time. Sieve in flour, mondamin + baking powder.
- Grease the tray, pour in the batter.
Covering:
- Peel the apples, cut out the core, dice. Sprinkle with lemon juice, mix well, pour on the dough.
- Wash and distribute raisins. Bake at 160 ° C in the middle rack for approx. 25 minutes. Let cool in the tray on a wire rack.
- After cooling, remove from the tray, turn over.
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