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Strawberries with fennel

updated

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Ingredients for 2 servings:

  • 1 handful of strawberries
  • 1 small fennel bulb(s)
  • 1 tbsp olive oil, maybe a little more
  • Salt
  • Kampot pepper, red

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the strawberries, quarter the larger ones, and halve the smaller ones. Remove the outer skin from the fennel, being careful to preserve the very tender fronds. Chop the fennel not very finely. Season the fennel with the strawberries, fennel fronds, salt, pepper, and olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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