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Strawberry Asparagus

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Strawberry Asparagus

The perfect strawberry asparagus recipe with a picture and simple step-by-step instructions.

  • 1 kg Asparagus
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tbsp Butter
  • 250 g Pureed strawberries
  • 1 big pinch Cinnamon
  • 10 piece Strawberries
  • 2 sharpen Peppermint for garnish
  1. Peel the asparagus and cook in water with salt (1 teaspoon), sugar (1 teaspoon) and butter (1 tbsp) until al dente for 6 – 8 minutes and remove. (Tip: Wooden grill tongs are ideal for removing them!) Clean, wash and puree the strawberries (250 g) and season with a big pinch of cinnamon. Clean and wash the 10 strawberries. Serve asparagus with strawberry puree and strawberries (5 pieces each) garnished with peppermint.
Dinner
European
strawberry asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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