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Strawberry-Banana-Muffins

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Ingredients for 1 servings:

  • 2 bananas
  • 250 g strawberries
  • 300 g flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 120 g butter
  • 140 ml buttermilk
  • Fat for the molds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very fruity and delicious, makes 20 pieces

Peel the bananas and mash them with a fork. Wash and chop the strawberries. Mix the flour, baking powder, and baking soda well in a bowl. In another bowl, beat the eggs, sugar, vanilla sugar, butter, banana, and buttermilk until fluffy. Then stir in the flour mixture and the strawberries and mix. Preheat the oven to 190°C (375°F) and grease the muffin tin. Pour the batter into the muffin cups and bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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