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The very best chocolate cookies

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Ingredients for 1 servings:

  • 120 g flour
  • 120 g butter
  • 100 g sugar
  • 2 egg yolks
  • 2 tsp vanilla sugar
  • 4 tsp, heaped cocoa
  • some rum flavor
  • e.g. cornflakes or
  • Almond(s) or
  • Brittle

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

popular with children, makes 30 pieces

Combine the flour, room-temperature butter, sugar, two egg yolks, vanilla sugar, cocoa powder, and rum flavoring in a bowl and knead thoroughly with a mixer. Then add the cornflakes or other ingredients and knead with your hands until a nice dough forms. Wrap in foil and refrigerate for at least half an hour. Form into small balls and bake at approximately 180-200°C for about 12-14 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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The very best chocolate cookies