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Strawberry cake with 1-2-3-4-5 dough

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Ingredients for 1 servings:

  • 1 tsp baking powder
  • 2 m.-sized eggs
  • 3 tbsp oil
  • 4 tbsp sugar
  • 5 tbsp flour
  • 250 g strawberries
  • Fat, for the shape
  • Breadcrumbs or biscuit crumbs for the mold
  • n. B. cake glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix the baking powder with the flour. Combine 2 eggs, 3 tablespoons of oil, 4 tablespoons of sugar, and 5 tablespoons of flour with the baking powder. Grease the bottom of a round baking sheet with butter/margarine and breadcrumbs or sponge cake. Then clean and quarter the strawberries. Pour in the batter. When the batter is ready after about 20 minutes at 180 degrees Celsius, top the base with strawberries and drizzle with a glaze, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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