John Myers
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Strawberry – Cream Cheese – Pie
The perfect strawberry – cream cheese – pie recipe with a picture and simple step-by-step instructions.
Viennese soil:
- 130 g Liquid butter
- 3 Pc. Eggs
- 3 tablespoon Water
- 150 g Sugar
- 1 tablespoon Vanilla sugar, own production
- 1 Knife point Vanilla pulp
- 150 g Sifted flour
- 0,5 packet Baking powder
Cream:
- 300 g Cream cheese double cream setting
- 250 g Whipped cream
- 450 g Or: natural yogurt
- 650 g Fresh strawberries
- 60 g Sugar
- 2 tablespoon Vanilla sugar, own production
- 1 Knife point Vanilla pulp
- 9 leaf Gelatin
Decorate:
- 350 g Fresh strawberries
- 1 packet Red cake topping
- 250 ml Boiling water
Viennese soil:
- Set butter. Beat eggs, water + sugar for 10 minutes until frothy. Sieve in flour and baking powder, fold in. Fold in butter in a thin stream. Grease form 28 at the edge, insert baking paper at the bottom. Bake at 160 ° C for about 25-30 minutes.
To prepare strawberries or mango:
- Wash strawberries, remove green. Set aside 15 even fruits. Put the rest in the mixer, add the sugar + vanilla sugar, mix. Use mango as an alternative, peel and cut into pieces.
- Let the cake cool well.
Cream:
- Whip the cream with cream stabilizer, soak gelatin. Mix the cream cheese with the strawberry puree. Fold in the cream, stir in the vanilla pulp.
- Dissolve gelatine, adjust, stir in.
- Cut the strawberries to place around the edge. Pour in the cream, put on the 2nd base, cool. approx. 2 hours
Decorate:
- Wash the strawberries, remove the green, cut in half. Put on the strawberries. Mix the cake glaze with boiling water until smooth, distribute. Cool the cake again.
- Remove the cake from the ring.
- 9th section
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