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Strawberry cheese salad

updated

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Ingredients for 4 servings:

  • 1 lettuce (head)
  • 500 g strawberries
  • 150 g cheese (Emmental)
  • ¼ liter sour cream
  • Lemon peel, grated
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very refreshing and delicious

Tear the lettuce into pieces, wash, and toss the leaves thoroughly. Wash the strawberries, drain, and remove the stems. Halve the strawberries and cut the cheese into sticks. Mix the cream with the finely grated lemon zest, salt, sugar, and pepper. Carefully mix the strawberries and cheese with the sauce. Serve on a bed of lettuce leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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