in Dessert Recipes

Strawberry cold soup

updated

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Ingredients for 4 servings:

  • 2 cups yogurt
  • 2 cup(s) strawberries, pureed
  • 1 liter of milk
  • 500 g strawberries, cleaned and diced
  • Sugar
  • Lemon balm
  • mint

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine 2 cups of yogurt and the pureed strawberries. Pour in the milk and sweeten to taste, then chill. Before serving, divide the mixture among 4 plates, top with diced strawberries, and garnish with lemon balm or mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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