in Drink Recipes

Strawberry cream liqueur

updated

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Ingredients for 1 servings:

  • 330 g strawberries
  • 180 g sugar
  • 250 g schnapps (grain)
  • 250 g cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the Thermomix

Blend the strawberries and sugar in the Thermomix for 20 seconds on the “Turbo” setting. Cook the puree for 5 minutes at 80°C (speed 2). Add the cream and cornstarch and cook for another 5 minutes at 80°C (speed 2). Store the strawberry liqueur in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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