Ingredients for 1 servings:
- 500 g strawberries, ripe
- 250 g sugar (white rock sugar)
- ¼ stalk(s) cinnamon
- 1 lemon(s) – zest (grated)
- 1 liter white rum
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Mix the strawberries with the rock sugar, cinnamon stick, and lemon zest with the rum. Let it steep in a sunny windowsill for 4-5 weeks, then transfer to a beautiful liqueur bottle.



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