in Drink Recipes

Strawberry Frappé

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Ingredients for 2 servings:

  • 130 g strawberries
  • 130 g Greek yogurt
  • 1 tbsp mascarpone
  • 80 g coconut milk
  • 230 ml espresso, cold
  • 2 tbsp brown sugar
  • 1 bag of vanilla sugar
  • ½ vanilla pod(s), including the pulp
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brew espresso and let it cool in the refrigerator. Wash the strawberries, remove the blossoms, and quarter them. Add the vanilla seeds from half a pod and all other ingredients to a blender and blend until the strawberries are pureed and a drinkable liquid is formed. Add ice cubes to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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