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Strawberry milkshake

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Ingredients for 4 servings:

  • 500 ml milk
  • 150 g strawberries (frozen)
  • 50 ml white rum
  • 1 tsp vanilla sugar
  • 30 g sugar
  • 2 pinches of cayenne pepper
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

not for children!

Heat approximately 50 ml of milk along with the sugar, vanilla sugar, and salt in a small saucepan until the sugar has dissolved. Chill the resulting sugar syrup in the refrigerator. Purée the frozen strawberries with half of the milk in a blender. Add the remaining ingredients and blend until well blended and no strawberry chunks remain.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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