in Dessert Recipes

Strawberry mousse

updated

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Ingredients for 4 servings:

  • 100 g strawberries, pureed
  • 50 g sugar
  • 2 cl orange liqueur
  • 200 g cream
  • 2 sachets of Gelatinefix

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the strawberry puree with sugar and orange liqueur. Whip the cream until stiff peaks form, gradually adding the gelatin fix. Fold the cream into the strawberry puree and chill the mousse for several hours. It’s delicious with chocolate tarts or ice cream. You can also use it for trifles, but then layer the mousse with chocolate biscuits or cake leftovers in glasses before chilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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