in Recipes

Strawberry muffins

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Ingredients for 1 servings:

  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 60 ml oil (sunflower oil)
  • 3 cl eggnog
  • 200 ml milk
  • 3 tsp, leveled baking powder
  • 50 g ground almonds
  • 300 g strawberries
  • Powdered sugar as desired
  • 225 g flour
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with a small shot

Whisk together the sugar, vanilla sugar, salt, and egg until frothy. Stir in the oil, egg liqueur, and milk. Briefly stir in the flour, baking powder, and almonds. Wash the strawberries and pat dry. Cut them into quarters or sixths, depending on their size, and fold them into the batter. Place paper baking cups in the muffin tin and fill to the brim with batter. Bake in a preheated oven at 200°C on the middle rack for about 25 minutes. Dust with powdered sugar, if desired. Note: These muffins should be eaten fresh, or at the latest the day after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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