in Recipes

Arugula cream

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Ingredients for 6 servings:

  • 250 g cream cheese
  • 2 handfuls of arugula
  • 2 tbsp walnuts
  • 1 small onion(s)
  • Salt
  • pepper
  • 2 tbsp yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream cheese with arugula and walnuts

Blend the cream cheese with the yogurt until creamy. Finely chop the arugula. Roast the walnuts in a dry pan until fragrant. Chop in a food processor. Finely dice the onion and stir into the cream cheese along with the arugula and nuts. Season with salt and pepper. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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