John Myers
Strawberry Muffins with Granola Sprinkles
The perfect strawberry muffins with granola sprinkles recipe with a picture and simple step-by-step instructions.
- 40 g Cold butter
- 30 g Sugar
- 30 g Flour
- 30 g Strawberry yogurt granola
- Salt
- 1 Egg
- 2,5 tbsp Sunflower oil
- 70 g Cream / sour cream 30% fat
- 50 g Sugar
- 100 g Flour
- 1 tsp Baking powder
- 60 g Frozen strawberries
- For the muesli sprinkles, knead the butter, 30 grams of flour, 30 grams of sugar, muesli and 1 pinch of salt into sprinkles with your hands and chill. Preheat the oven (electric stove: 180 ° C / convection 160 ° C).
- Use the whisk of the mixer to whip the egg, sugar, oil and sour cream until creamy. Mix the flour and baking powder and add to the egg-oil sour cream mixture and stir well. Cut the strawberries into small pieces, add to the batter and fold in. Place 6 silicone molds in the hollows of a muffin tray and distribute the batter in the molds. Sprinkle with the crumble. Bake in a hot oven for 30-35 minutes. Let cool on a wire rack. And serve.
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