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Strawberry punch

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Ingredients for 4 servings:

  • 100 g strawberries
  • 150 ml fruit juice, red, e.g. red currants
  • 1 lemon(s), the juice
  • 100 ml apple juice
  • 1 bottle of mineral water
  • 5 ice cubes
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Sprinkle washed and hulled strawberries with sugar and let them sit, covered, in the refrigerator for 2 hours. Then squeeze the lemon and add the juice. Add mineral water and ice before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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