in Recipes

Strawberry-raspberry muffins by Sandi

updated

Spread the love

Ingredients for 12 servings:

  • 1 pack of strawberry-flavored pudding powder for cooking, e.g., from Dr. Oetker
  • 250 g flour
  • 2 tsp, heaped baking powder
  • 1 tsp, leveled baking soda
  • 2 eggs
  • 120 g sugar
  • 150 ml milk
  • 100 ml buttermilk, strawberry
  • 90 ml oil
  • 100 g strawberries
  • 50 g raspberries
  • 100 g chocolate sprinkles, dark

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Simply

Wash the fruit, pat dry, and cut into small pieces. Preheat oven to 180°C (top and bottom heat). Combine pudding mix, flour, baking powder, and baking soda in a bowl. Beat the eggs and sugar until frothy. Slowly stir in the liquid, then add the floury ingredients a spoonful at a time. Finally, slowly fold in the crumbles and fruit with a whisk. Pour batter into 12 muffin cups and bake in the oven for about 20 minutes (test with a toothpick).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paella with saffron oil

Tomato salad with tomato vinaigrette