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Strawberry Rhubarb Cake

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Strawberry Rhubarb Cake

The perfect strawberry rhubarb cake recipe with a picture and simple step-by-step instructions.

  • 350 g Flour
  • 200 g Sugar
  • 1 tablespoon Vanilla sugar
  • 2 teaspoon Baking powder
  • 5 Eggs
  • 400 g Strawberries
  • 250 g Rhubarb
  • 250 g Butter
  • 200 ml Milk
  1. Mix sugar, eggs, melted butter, baking powder, vanilla sugar and milk in a bowl, finally add the flour and stir again.
  2. Cut strawberries and rhubarb into pieces and add to the batter.
  3. Bake in a preheated oven at 170C ° for 35 minutes. .
  4. As soon as the cake has cooled, sprinkle with powdered sugar.
  5. –
Dinner
European
strawberry rhubarb cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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