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Strawberry salad with mascarpone dressing

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Ingredients for 6 servings:

  • 500 g strawberries
  • 3 tbsp maple syrup
  • 2 egg yolks
  • 50 g honey
  • 1 pinch of vanilla
  • 125 g mascarpone

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

wholesome

Hull and slice the strawberries. Mix them with the maple syrup and let them sit in the refrigerator for a few hours. Beat the egg yolks with the honey and vanilla until frothy. Gradually stir in the mascarpone. Mix the strawberries with the mascarpone cream and divide between 6 bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry salad with mascarpone dressing

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