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Grape and feta cheese salad

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Ingredients for 2 servings:

  • 250 g grapes, seedless red
  • 250 g grapes, seedless, white
  • 250 g sheep’s cheese
  • Olive oil, good
  • pepper
  • Salt
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very simple salad that tastes super delicious

Wash and halve the grapes, then place everything in a bowl. Cut the feta cheese into small cubes and add it to the grapes. Season lightly with salt, pepper, and oregano to taste. Add a generous splash of olive oil and gently fold everything in. Let the salad marinate well and serve chilled. It goes well with crusty white bread, baguette, or ciabatta. I could also imagine this salad as a side dish to Greek meatballs. I usually make it for parties and make more accordingly. You can also make the salad with just white or just red grapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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