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Strawberry Slices Tipsy

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Strawberry Slices Tipsy

The perfect strawberry slices tipsy recipe with a picture and simple step-by-step instructions.

  • 1 pack Puff pastry
  • 1 kg Fresh strawberries
  • 1 packet Crème patisserie
  • 1,5 dl Strawberry liqueur
  • 0,5 dl Strawberry syrup dressed in water
  • 2 dl Cream
  • Strawberry cake topping
  1. Crème Patisserie is also used for cream slices with a vanilla flavor
  2. Cut the puff pastry into 6 parts and prick very well, sprinkle with sugar and place on a tray and bake at 200 degrees for about 15-20
  3. Prepare the strawberries and cut them into bite-sized pieces
  4. Mix the patisserie crème with 0.5 dl of well-sweetened strawberry syrup with water and mix 1.5 dl of strawberry liqueur, then whip in the 2 dl cream and mix in
  5. Spread the cream on the puff pastry base, spread the strawberries on top and brush with the strawberry cake topping. Put a dab of cream on top before serving
Dinner
European
strawberry slices tipsy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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