John Myers
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Baking: Strawberry Slices for Figure-conscious
The perfect baking: strawberry slices for figure-conscious recipe with a picture and simple step-by-step instructions.
the sponge dough
- 4 piece Eggs separated
- 100 g Sugar
- 3 tablespoon Lukewarm water
- 30 g Food starch
- 70 g Flour type 550
- 1 pinch Salt
- 2 teaspoon Baking powder
the layers in between
- 4 tablespoon Strawberry jam light
first layer
- 500 g Fresh strawberries
- 2 tablespoon Stevia powder
- 8 sheet Gelatin white
second layer
- 500 g Fresh strawberries
- 1 kilogram Lowfat quark
- 3 tablespoon Stevia powder
- 2 tablespoon Lemon juice
- 8 sheet Gelatin white
Decoration
- 6 piece Strawberries with green
- 12 piece Mint leaves, fresh
- 12 piece Chocolate ornaments – just for the eye 😉
the biscuit
- Beat egg whites into very stiff snow.
- Using a hand mixer, beat the egg yolk, sugar and water into a thick cream. (Takes about 3 – 5 minutes.
- Now add the flour mixed with baking powder and salt to the cream and carefully fold into the dough together with the egg white using a slotted spoon.
- Put this mixture on a tray lined with foil or paper, spread it evenly and bake at 150 degrees for 20 minutes until the sponge cake begins to get color. (Chopstick sample)
- After removing the base, turn it over onto a sugar-sprinkled kitchen towel, peel off the foil (in the case of paper, rub it off with a damp cloth first) and let it cool down.
- Then cut in half and spread a thin layer of strawberry jam on both parts.
- Place one half in a rectangular cake frame.
the first layer
- Let the gelatine soak in a little cold water, squeeze out and dissolve at low temperature.
- Clean and puree 9,500 g strawberries. Sweeten the puree with stevia and add to the dissolved gelatine. Let it set in the refrigerator for about 20 minutes. Then distribute on the first shelf.
- Place the second half of the base on top with the jam side up.
the second layer
- Put 6 of the remaining strawberries back with the greenery, clean the rest, cut in half and cover the base with them.
- Soak gelatine again, allow to swell and dissolve.
- Mix the quark with stevia, lemon juice and the dissolved gelatine well and pour over the strawberries. Gently shake the mold so that the surface is completely smooth.
- Cool for approx. 2 hours to set.
- Now mark twelve pieces and decorate each piece with half a strawberry, a mint leaf and a chocolate ornament.
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