John Myers
Ingredients for 4 servings:
- 200 g wholemeal butter biscuits
- 120 g butter, melted
- Fat for the mold
- 250 ml milk or oat milk
- 27 g cornstarch
- 100 g white chocolate
- 2 tsp sugar
- 500 g strawberries
- 1 pack of Gelfix or 6 gelatin leaves
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 10 minutes
super easy
Crumble the butter biscuits as much as possible and mix with the melted butter. Press into a greased tart pan and chill for 30 minutes. Bring the milk to a boil briefly, then stir in the cornstarch. Turn off the heat and stir in the white chocolate pieces until melted. Add 1 teaspoon of sugar to taste. Let cool briefly and spread over the biscuit base, then chill for another 30 minutes. Puree the strawberries with 1 teaspoon of sugar and add the gelling agent or gelatin according to the package instructions. Pour over the cooled cream and let it set.
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