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Strawberry tarte flambée

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Ingredients for 4 servings:

  • 5 tbsp yogurt
  • 2 tbsp crème fraîche
  • 1 tsp vanilla paste
  • 2 tbsp sugar
  • 1 roll of (to taste) dough from the refrigerated section
  • 10 tbsp semolina
  • 250 g strawberries

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 23 minutes

First, mix together the yogurt, crème fraîche, vanilla paste, and sugar to make a cream. Then spread it on the puff pastry. Sprinkle the semolina over the top. Wash and chop the strawberries and spread them on the semolina. Bake at 180°C for 15 minutes. You can find my video for this recipe here: https://youtu.be/LbWVkBoKre4

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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