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Strawberry Yogurt Cake

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Ingredients for 1 servings:

  • 6 eggs
  • 100 g nuts, ground
  • 100 g chocolate shavings
  • 1 packet of baking powder
  • 300 g strawberries
  • 2 cups of sweet cream
  • 1 bar of chocolate (yogurt)

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

For the base, separate the 6 eggs. Combine the egg yolks with the nuts, chocolate shavings, and baking powder. Beat the egg whites until stiff and gently fold in. Pour the batter into a prepared baking dish. Bake for about 30 minutes in a preheated oven at 180°C – 200°C. Then let cool. Hull and wash the strawberries (chop them if necessary), and cover the base with them. Whip the cream until stiff. Chop 1 bar of yogurt into small pieces and mix with the cream. Finally, spoon the mixture over the strawberries and spread evenly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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