Strawberry yogurt slices with Yogurette

Ingredients for 1 servings:

• 200 g butter biscuits
• 300 g dark chocolate coating
• 5 sheets of gelatin
• 375 g strawberries
• 8 chocolate bars (strawberry yogurt)
• 500 g low-fat curd cheese
• 250 g whole milk yogurt
• 150 g sugar
• 300 g whipped cream

Instructions

Working time approx. 40 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 40 minutes

Chop the biscuits. Melt 150g of chocolate coating over a water bath. Add the biscuits, mix well, and press into a rectangular springform pan or casserole dish (24 x 35cm) to form a smooth base. Chill for about 15 minutes. Soak the gelatin. Finely dice all but 75g of the strawberries. Finely chop 8 chocolate bars. Mix the quark, yogurt, and sugar until smooth. Squeeze out the gelatin. Melt 2-3 tablespoons of the cream and gelatin over low heat and stir into the remaining cream. Whip 250g of cream until stiff peaks form and fold in. Fold in the chopped chocolate bars and strawberries. Spread over the biscuit base. Chill for about 4 hours. Heat 50g of cream. Melt the remaining chocolate coating in it. Spread the chocolate mix over the cream and, using a cake comb, draw a wavy pattern through the chocolate coating. Chill for another hour, about 1 hour. Use leftover strawberries for decoration.