Strudli – a dish from Russian-German cuisine

Ingredients for 3 servings:

• 500 g wheat flour
• 280 ml milk
• 1 packet of dry yeast (7 g)
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp oil
• 500 g diced meat of your choice
• 1 large onion(s), diced
• 3 carrots, sliced
• 3 large potatoes, diced
• 400 g sauerkraut
• n. B. broth
• 1 tbsp honey
• e.g. salt and pepper
• e.g. paprika powder
• n. B. garlic
• some dill, chopped
• e.g. butter, melted

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Knead the flour, milk, yeast, sugar, salt, and oil into a dough and let it rest, covered, for 30 minutes. Brown the meat and onions in a pot. Add the spices, potatoes, carrots, sauerkraut, and honey and mix well. Pour in enough broth to just cover everything. Knead the dough, roll it out thinly, and then shape it into a long sausage. Now cut off approximately 10 cm long snails and place them on top of the vegetables and meat in the pot. Cover and cook for 35 minutes over medium heat. I serve it with fresh dill and melted butter.