Minced meat stew with sauerkraut

Ingredients for 4 servings:

• 500 g potatoes
• Salt
• 2 red bell peppers
• 1 onion(s) (vegetable onion)
• 600 g minced beef
• 3 tbsp oil
• 250 ml vegetable stock
• 300 g sauerkraut
• 2 tsp sweet paprika powder
• 1 tbsp caraway seeds
• pepper
• ½ bunch thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rustic hearty stew from the Balkans

Peel and dice the potatoes, and cook in salted water for 10-15 minutes. Quarter the bell peppers, remove the seeds, and dice them. Peel the onion, quarter it lengthwise, and slice it into strips. Brown the minced meat in hot oil, add the onion strips, sauté briefly, and deglaze with the stock. Simmer uncovered for 10 minutes. Mix in the drained sauerkraut and cook for another 10 minutes. Then add the bell pepper strips, paprika powder, and caraway seeds, season with salt and pepper, and cook for another 10 minutes. Before serving, stir in the diced potatoes and let them heat through. Pluck the thyme leaves from the stems and sprinkle over the top.