Student couscous

Ingredients for 8 servings:

• 1 pack of couscous
• 1 tbsp, heaped vegetable stock, e.g. Vegeta
• 1 jar Ajvar, mild or hot
• 1 pack of garden cress

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Simple, affordable and delicious

This recipe is extremely simple and ideal for students because it’s quick to make, costs very little, and makes plenty of servings. Here’s how to prepare it: Boil 300 ml of water with vegetable stock, using a measuring spoon. Combine the stock with a whole package of couscous in a large salad bowl and stir. Wait two minutes. Add the entire jar of ajvar paste and stir again until the couscous has a nice, even red color. You can also add cress, minced meat, herbs, or similar ingredients. Let it stand for 5 minutes. Stir to loosen.