in Recipes

Stuffed Baby Peppers on Buttered Rice

5 from 5 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 362 kcal
Contents show

Ingredients
 

  • 10 Baby peppers
  • 150 g Pork minced meat fresh
  • 75 g Grated Emmental
  • 0,5 Chopped onion
  • 1 Egg
  • Salt
  • Pepper
  • Sweet paprika
  • 1 cup Basmati rice
  • 0,25 tsp Ground turmeric spice
  • 1 Butter
  • 1 tbsp Oil

Instructions
 

  • Mix the minced meat with the egg, cheese, onion and spices.
  • Remove the lid and seeds from the peppers. Fill with the mince. Fry in oil, then pour 1/4 liter of water. Cook for about 10 minutes. Thicken the sauce a little.
  • Cook rice with turmeric and salt. Finally stir in a piece of butter. -finished-
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 362kcalCarbohydrates: 26.1gProtein: 15.5gFat: 21.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Salads: Swedish Salad A`la Grandpa Alfred

Cinnamon Croissants