John Myers
Stuffed Peppers on Bed of Rice
The perfect stuffed peppers on bed of rice recipe with a picture and simple step-by-step instructions.
- 2 Red Peppers
- Filling:
- 250 g Mixed minced meat
- 1 Egg
- 1 Onion
- Salt
- Black pepper from the mill
- Curry powder
- Mustard
- Sauce:
- 500 ml Vegetable broth
- Tomato paste
- Ajvar
- 5 ml Cream
- Some sugar
- Some Tabasco
- Hot peppers
- Halve the peppers and remove the seeds and skins. Mix all ingredients for the filling thoroughly and season to taste. Pour into the peppers. Place the peppers in a baking dish and add the vegetable stock. Add chopped peppers and cook in the oven at approx. 180 degrees for about 40-45 minutes. Take out the peppers. Put the vegetable stock in a saucepan, add the tomato paste and ajvar. Mix well and season with the spices. Finally, stir in a good dash of cream. Arrange the peppers on the rice that has been cooked in the meantime and pour the sauce over them.
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