John Myers
Ingredients for 3 servings:
- 10 large chili peppers, pepper
- 50 g minced beef
- 1 small onion(s)
- 1 tsp breadcrumbs
- 50 g cream cheese
- pepper
- Salt
- Paprika powder, hot
- 50 g cheese, Emmental
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
fiery snack
It looks best with red chilies, but this snack also looks great colorful: Wash the chilies. Cut off a small top with the stem, but leave the rest whole. Carefully trim off the seeds and white membranes with a thin knife. Finely dice the onions. For the filling, mix the ground beef with finely diced onions and add the breadcrumbs. Season everything with pepper, salt, and paprika. Fill the bottom half of the chilies with (herb) cream cheese, then add the ground beef to the top half of the chilies. Lightly grease a baking dish and place the stuffed chilies inside. Sprinkle with finely grated Gouda or Emmental cheese. Bake at 200°C for 30-45 minutes. The chilies lose much of their heat during the baking process. They’re not to be sniffed at as an antipasti with a baguette or as part of a buffet—cold or warm.
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