in

Stuffed Chicken Fillet

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 14 kcal

Ingredients
 

  • 1 Chicken breast fillet, fresh
  • Oil for frying

filling

  • 1 tbsp Cream cheese -I took brunch with a pepper-tomato flavor
  • 1 tbsp Cheese, grated, I took gouda
  • 1 clove Garlic, chopped
  • 1 tbsp Onion, chopped
  • 1 tbsp Pointed pepper, chopped
  • 1 tsp Mild chilli powder
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tbsp Mango, fresh, chopped

Instructions
 

  • very finely chop all the ingredients for the filling and mix well so that it becomes a relatively smooth product .. i cut a cavity or pocket into the breast fillet. I have now put the filling in the bag ..
  • I tied up the fillet as a packet with kitchen twine and carefully fried it on all sides in hot rapeseed oil ... remove the twine after frying .. very tasty, quite hot and served with asparagus .. the red pod was only left. . A light sauce and ribbon noodles would have gone with it ...
  • p.s. I have fried 3 fillets here ... of course, the amount has to be tripled ...

Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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