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Stuffed egg

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Ingredients for 1 servings:

  • 1 egg(s)
  • ¼ tsp mustard
  • ½ tsp chives
  • 1 dashes Maggi
  • ½ tsp vinegar
  • ½ tsp oil
  • 1 dashes Tabasco

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

at Easter time

Hard-boil the egg and let it cool. Peel the egg, cut it in half lengthwise, and carefully remove the yolk, keeping its shape. Fill the halves with the ingredients and place the yolk upside down on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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