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Stuffed eggs

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Ingredients for 5 servings:

  • 5 eggs, hard-boiled
  • 5 tbsp mayonnaise
  • 2 tbsp horseradish
  • 3 dashes Tabasco, red
  • Salt and pepper, coarse
  • some sweet paprika powder
  • Salad (lettuce)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Nostalgia from the 60s.

Hard-boil the eggs and let them cool. Peel the cold eggs and halve them lengthwise. Carefully remove the hard yolk and mix it with the remaining ingredients in a bowl until creamy. Transfer the mixture to a piping bag fitted with a large star nozzle and carefully fill the egg whites with the yolk. Finally, sprinkle some sweet paprika over the mixture. Arrange a few lettuce leaves on a large plate and then arrange the 10 egg halves on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggs

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