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Stuffed eggs with bacon

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Ingredients for 10 servings:

  • 5 eggs
  • 1 tsp mustard, medium hot
  • 3 tbsp mayonnaise or tartar sauce
  • 2 slices of bacon
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Hard-boil the eggs, peel them, halve them, and place the yolks in a bowl. Add the mayo, mustard, and salt and pepper to taste, and blend everything until smooth. Using a piping bag, fill the egg halves with the mixture. Fry the bacon in a pan without oil until crispy, then cut it into small pieces and place them in the eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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